Booking Parameters

Please be aware that we will do our best to accommodate any requests you may have however we may not be able to guarantee your table allocation. Your booking will be held for a period of 15 minutes from the booking time, after which time the table will become vacant. Please note you have use of the area assigned to your booking for a 2hour period. 

Any dietary requirements are required 7 days prior to your booking.

Credit Card details will be requested by our Reservations Team to secure your booking. The Credit Card supplied will only be held for cancellation purposes and will be charged if you cancel or change your booking within 48 hours prior to your reservation. This cancellation fee will be the full payment amount for each guest. In line with the current Reserve Bank of Australia rules, surcharges will be applied for card purchases at the current cost of acceptance as incurred by the business

Full payment of Bottomless Brunch bookings will be taken on the day of your reservation. 

What's On?

Pig & Pinot

Gather the gang for the perfect winter spread of Pig & Pinot. Enjoy a decadent feast of succulently stuffed porchetta and 2hr a wine package for $80pp. (minimum 6 guests)

Those dining on will be treated to a banquet of rolled pork belly with fig & apple stuffing, accompanied by sides of:

  • Broccolini, chilli and garlic,
  • Garlic roasted baby chats seasoned with rosemary salt,
  • Green side salad with lemon dressing
  • Harissa spiced cauliflower with roasted almonds

Did we mention the accompanied 2hr wines package?

Sip on a quaffable drops from some of Australia’s favourite wine makers Robert Oatley –  selections include:

  • Chain of Fire Pinot Noir,
  • Chain of Fire Shiraz Cabernet,
  • Chain of Fire Chardonnay,
  • Chain of Fire Blanc Semillon
  • Chain of Fire Sparkling.

Available for lunch & dinner

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Terms & Conditions

Please take the time to read through our Terms & Conditions before accepting.
Please take the time to read through our Terms & Conditions before accepting.
Thank you for submitting your booking form, one of our events specialists will be in touch shortly.
If you do not hear from us within 48 hours please call (02) 9331 2604
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